How to make Iklias

 Lots of delicious food and a favorite of everyone big and small .... Iklias ... I present today how to make it easily at home ....

First let's make Eclair Prestige;

Things you need:

1/2 cup of water

Fresh Milk Cup 3/4

1/2 teaspoon of salt

1/2 cup chopped butter

1 1/2 cups of bread flour

Eggs6

First add water / milk / butter and salt, mix well and melt over low heat.

A non-stick pan is best for this.

Melt the mixture well, stirring occasionally, until the butter is well melted.

Once the butter is well melted with the milk, add a little bit of bread flour and stir quickly.

Or trying to freeze.

Reduce the other one to fire

Now you can see that the Ichthyas mixture is like a lump .Then take it out of the oven and stir it well with a spoon for a while.

Then let the mixture dry well.

Now put the twin icicles mixture in another bowl and add one egg at a time and beat well with a beater.

(Or mix well with a wooden spoon)

Finally you will see that the Ichthyas mixture is slightly thicker and yellower than the butter cake mixture.

Now take a baking tray and put oil tissue on it and brush the butter.

Now take a large nozzle and put it in a piping bag and put a little bit of Ichthyas mixture in it and put it in the tray with a gap to the desired design.

Then place in the oven at 210 C for 20 minutes, preheat the oven and place the tray with the icing on it.

Once the icicles are golden brown, remove from the oven and set aside to cool.

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Now let's make the Vipkrim mix:

Take a packet of whipped cream powder, add some milk and icing sugar and beat well with a beater.

Once it is well thickened, put it in the fridge for a while ...

                                  *************

Now let’s make the chocolate sauce;

Take some pieces of dark chocolate, add some butter to it and melt it in a double boiler.

Add a little milk to it and when it looks like a good sauce, take it out of the oven ...

Slowly cut the top right side of the now formed icicles.

Fill the icicles with the VipCrime Star Nozzles and add the chocolate sauce as desired.

** I measured the essentials for Ecclesiastes Prestige .. from the largest in the Masher Cup ..

One cup is 225 grams.

250 per liter